Fon’s Kitchen in Belfast

Fon’s Kitchen in Belfast offers something rare in a small town: bold, flavorful Thai street food in a setting that feels elevated and modern. Owned by Fon and her husband Dan Rock, the 55-seat restaurant (with a seasonal patio) has quickly become a local favorite, known for its consistency, warm service, and attention to detail. Fon grew up in a restaurant family in Thailand and taught herself to cook professionally after moving to Maine, guided by instinct, YouTube videos, and a belief that “seasoning is everything.”

The menu is compact but crowd-pleasing, with dishes like crispy stir-fried vegetables, rich curries, and a pad Thai that Fon perfected over months of trial and error. “Pad Thai is hard to get right,” she says. “The sauce, the texture, even little things like timing can change the whole dish.” Guests can expect plenty of options for vegan and gluten-free diets, along with a rotating selection of specials that highlight fresh, local produce.

Inside, Fon’s Kitchen blends elegance with ease. The space features curated music, clean lines, and a wine list built around bottles you won’t find in the grocery store. For many Midcoast diners, it is the go-to place when they want something casual but done exceptionally well. As one regular puts it, ‘It’s the kind of restaurant you wish every town had.”

FAMOUS FOR:
Pad Thai that’s sure to put a smile on your face.

ADDRESS:
132 High St in Belfast, ME

WEBSITE:
fonskitchen.com

photos by Tiffany Wolff